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Skillet Mac and Cheese




Source of Recipe


*


List of Ingredients




2 cups uncooked elbow macaroni

2 tablespoons butter

2 tablespoons all purpose flour

1 ½ cups half and half cream

¾ pound process cheese (Velveeta), cubed






Recipe



Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt the butter over medium heat.

Stir in the flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.

Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through.