Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Skillet Taco Casserole




Source of Recipe


internet


List of Ingredients




1 pound ground beef
1 medium onion, chopped
1 packet taco seasoning
1 (14.5-ounce) can diced tomatoes
1 (11-ounce) can corn, drained
1/2 cup water
1 can (15-oz.) can kidney beans
1 (6.5-ounce) package corn bread mix
1/2 cup shredded cheddar cheese, (or monterey jack)




Recipe



Brown ground beef in a 12-inch skillet with onion, about 5 minutes; drain fat. Add taco seasoning, tomatoes, corn, kidney beans and water. Simmer for about 15 minutes.
Prepare corn bread mix in bowl according to package directions, add cheese and spoon over beef mixture in skillet, spreading to cover. Cover and cook for approximately 20 minutes.
Makes 4 servings.