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Slow Cooked Meatloaf




Source of Recipe


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List of Ingredients





2 lbs. lean ground beef

2 eggs, lightly beaten

1/2 c. chopped onion

1/2 c. sweet bell pepper

3/4 c. dry bread crumbs

1 pkg. dry onion soup mix

1/4 c. water

1 tsp. ground black pepper

2 cloves garlic, minced

1 c. tomato ketchup, divided

Recipe



Combine ground meat, eggs, onion, bell pepper, bread crumbs, soup mix, water, black pepper, garlic and 1/2 cup of ketchup in a large mixing bowl; mix well. Shape into a round loaf, place in slow cooker and flatten. Spread remaining 1/2 cup of ketchup over loaf to completely cover top. Cover and cook on ‘Low’ for 8 to 10 hours. Yields 6 to 8 servings.

Recipe Notes: (1) Finely ground cracker crumbs may be used in place of bread crumbs. (2) This recipe may also be cooked in a conventional oven by placing ingredients into a loaf pan and baking at 350F (175C) for 1 hour and 15 minutes.