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Stroganoff Casserole




Source of Recipe


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List of Ingredients





12 oz wide egg noodles, cooked, drained
1 lb lean ground beef
1 small onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
1/2 cup dry red wine
1 (6 oz) can tomato paste
1 (4 oz) can sliced mushrooms, drained
1/2 tsp oregano
1 (8 oz) carton sour cream
1 (12 oz) container small curd cottage cheese
1 tsp garlic salt
2 cups (8 oz) shredded mozzarella cheese
1/2 cup Parmesan cheese, divided

Recipe



Brown beef, drain and return to skillet. Stir in onion, bell pepper, and celery.Cook covered, over med-high heat, stirring occasionally, 15 min or till veggies are tender. Stir in wine and next 3 ingredients.; set aside. Stir together sour cream, cottage cheese,and garlic salt. Add noodles, tossing to coat. Spread half the noodles in a lightly greased 13x9 in. baking dish. Top with half the meat mixture, 1 cup mozzarella, and 1/4 cup Parmesan. Repeat with remaining noodles and meat. Bake, covered, at 350 for 20 min. Sprinkle with remaining cheeses, and bake, uncovered, 10 min