Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Sweet Potato Casserole




Source of Recipe


co worker Karen


List of Ingredients




Sweet Potato Casserole

2 ½ pounds sweet potatoes – Water to cover

6 tablespoons butter

1 egg

6 tablespoons sugar

1 teaspoon salt

½ cup cornflake cereal

½ cup brown sugar

½ cup chopped pecans

6 tablespoons butter

Recipe



Cook potatoes in boiling water until tender. Drain, transfer to a large bowl and add 6 tablespoons butter. Beat with mixer until smooth. Add egg, sugar and salt and blend to mix. Transfer to 2 ½ quart casserole. Bake at 400 degrees for about 25 minutes, until potatoes begin to brown around the edges. Mix remaining ingredients together and pour over the top of the potato mixture. Continue baking another 10 minutes, until topping is brown and crisp.