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Taco Casserole w/ frozen hash browns




Source of Recipe


internet


List of Ingredients




- 1 pound ground beef
- 3 green onions, sliced
- 1 garlic clove, minced
- 1 (1 1/4 -ounce) envelope taco seasoning mix
- 1 (15 1/2-ounce) can kidney beans undrained
- 1 (8-ounce) can tomato sauce
- 1 (4-ounce) can chopped green chilies, undrained
- 1 (26-ounce) package Ore-Ida® Country Style Hash Browns frozen
- 1 cup (4-ounces) shredded cheddar cheese
- Toppings: salsa, sour cream, sliced green onions

Recipe



Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain mixture, and return to skillet.

Drain kidney beans, reserving 1/4 cup liquid. Stir reserved liquid, tomato sauce, and chiles into meat mixture. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish; top with half of kidney beans and half of potatoes. Repeat layers with remaining meat mixture, beans, and potatoes.

Bake at 350 degrees for 30 minutes, sprinkle with cheese, and bake 5 more minutes.

Serve with desired toppings.