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Tastes Like Thanksgiving Casserole




Source of Recipe


co worker Karen N


List of Ingredients






6 medium potatoes, peeled and cut into chunks
1-1/4 cups chopped celery
3/4 cup chopped onion
1/2 cup butter, cubed
6 cups unseasoned stuffing cubes
1 tsp poultry seasoning
1/4 tsp rubbed sage
1 cup chicken broth
4 cups cubed cooked turkey
2 cans (10-3/4oz each) condensed cream of chicken soup, undiluted
1 tsp garlic powder
3/4 cup sour cream, divided
4 oz cream cheese, softened
1/2 tsp pepper
1/4 tsp salt
1-1/2 cups (6oz) shredded cheddar cheese


Recipe



Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13x9" baking pan. In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.