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Twice-Baked Potato Casserole




Source of Recipe


co worker Paula U.


List of Ingredients





1-1/2 pounds red potatoes (about 6 medium), baked

1/4 teaspoon salt

1/4 teaspoon pepper

1 pound sliced bacon, cooked and crumbled

3 cups (24 ounces) sour cream

2 cups (8 ounces) shredded mozzarella cheese

2 cups (8 ounces) shredded cheddar cheese

2 green onions, sliced


Recipe



Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.

Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.