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    Western Chili Casserole


    Source of Recipe


    *

    List of Ingredients





    1 lb ground beef
    1 cup chopped onion
    1/2 cup chopped celery
    1 can (15 oz) chili with beans
    1 1/2 cup corn chips, crushed, divided
    3/4 cup shredded cheddar cheese

    Recipe



    In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in chili and 1/2 cup corn chips.
    Transfer to a greased 1 1/2 qt baking dish. Sprinkle remaining chips around edge of dish; fill center with cheese. Bake, uncovered, at 350* for 10 minutes or until heated through.

 

 

 


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