Email to Amy Baked Corn and Noodle Casserole Source of Recipe * List of Ingredients 3 cups cooked noodles 2 cups uncooked frozen or canned corn, drained 3/4 cup chopped Velveeta cheese 1 beaten egg 1/2 cup melted butter 1 tsp. salt Recipe Combine all ingredients in casserole dish, cover and bake for 40 minutes at 350.
3 cups cooked noodles 2 cups uncooked frozen or canned corn, drained 3/4 cup chopped Velveeta cheese 1 beaten egg 1/2 cup melted butter 1 tsp. salt