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Midwest Chowder

Source of Recipe

Paula U


List of Ingredients

Midwest Chowder

10 oz Cheddar Cheese

¼ C Butter

¼ C four

2 C Milk

1 Can Cream Style Corn

2 C Diced Potatoes

½ C Diced Carrots

½ C chopped Celery

¼ C Onion

Salt & pepper to taste


Recipe

Cook potatoes, celery, carrots & onion for 10 min, don’t drain (just enough water to cover). Add corn. Make the white sauce & melt cheese. Add to vegetables and simmer