Email to Amy       

Potato-Bacon Chowder

Source of Recipe

moms cookbook


List of Ingredients

8 slices bacon (cut up)
1 c. chopped onion
2 c. cubed potatoes
1 c. water
1 c. sour cream
1 ¾ c. milk
1 can condensed cream of chicken soup
½ tsp. salt
Dash of pepper
2 T. chopped parley (optional)




Recipe

Fry bacon, add onion and sauté for 2-3 minutes. Pour off fat and add potatoes and water. Cover and simmer for 10-15 minutes or until potatoes are tender. Stir in soup and sour cream; gradually add milk. Add salt, pepper, and parsley. Heat to serving temperature. Makes 7 Cups.