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Evergreen Mint Punch




Source of Recipe


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List of Ingredients




1/2 gallon vanilla ice cream(and more for scoops) softened

4 cups milk

1 cup green creme de menthe

Optional Candy canes or Andes mints



Recipe



In a punch bowl, combine 1/2 gallon ice cream, milk, and creme de menthe; stir until it reaches a pourable consistency. Make scoops of vanilla and float on punch. Serve immediately, garnished with candy canes and Andes mints, if desired.
Serves 8