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Holiday Jumbos




Source of Recipe


bettycrocker.com


List of Ingredients




1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix

1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

1 1/2 cups quick-cooking oats

1 cup butter or margarine, softened

3 eggs

2 cups red and green candy-coated milk chocolate candies


Recipe



1. Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.

2. On ungreased cookie sheets, drop dough by 2 heaping tablespoonfuls for each cookie, placing about 2 inches apart.

3. Bake 12 to 15 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely. Store in covered container at room temperature