Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Andes Mint Cookies




Source of Recipe


*
3 C. flour
1 t. baking soda
1/2 t. salt
1 C. sugar
1 C. softened butter
1/2 C. firmly packed brown sugar
2 eggs
1 t. vanilla
1 package andes candy
walnut halves (optional)

Combine butter and brown sugar. Mix together until creamy. Add eggs
and vanilla.

Mix together flour, soda and salt. Blend together with butter
mixture until thoroughly mixed.

Drop by scant teaspoonfuls 2 inches apart onto ungreased cookie
sheet. Press 1/2 a candy on top of each. Cover with a scant teaspoon
of dough. Top each with a walnut half and smooth the edges.

Bake at 375° F. for 9 - 12 minutes.