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Oatmeal Toffee Cookies




Source of Recipe


fbnr.com


Recipe Link: http://www.fbnr.com/recipes

List of Ingredients




1 cup (2 sticks) butter or margarine, softened
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick-cooking oats
1-1/3 cups (8-ounce package) HEATH® BITS 'O BRICKLE™ Toffee Bits
1 cup MOUNDS® Sweetened Coconut Flakes (optional)







Recipe



1. Heat oven to 375°F. Lightly grease cookie sheet.

2. Beat butter, brown sugar, eggs and vanilla with electric mixer on medium speed in large bowl until well blended. Add flour, baking soda, cinnamon and salt; beat until blended. Stir in oats, toffee bits and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet.

3. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute. Remove to wire rack and cool completely.