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    Potato Chip Cookies


    Source of Recipe


    internet

    List of Ingredients




    1 cup butter, softened
    1 cup sifted powdered sugar
    1 egg yolk
    1 teaspoon vanilla
    1-1/2 cups all-purpose flour
    3/4 cup crushed fresh potato chips
    1/2 cup finely chopped pecans
    Powdered sugar


    Recipe




    1. Combine butter and the 1 cup powdered sugar in a large mixing bowl; beat with an electric mixer on medium speed for 3 minutes. Add egg yolk and vanilla and beat until well mixed. Gradually beat in flour. Stir in potato chips and pecans with a wooden spoon.

    2. Drop by rounded teaspoons onto a greased cookie sheet. Bake in a 350 degree F oven for 10 minutes. Transfer to a wire rack. While cookies are still warm, sift with powdered sugar. Cool completely. Store in airtight containers. Makes 40 cookies.

    Make-Ahead Tip: Freeze baked cookies in a freezer container up to 1 month.

 

 

 

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