Email to Amy       Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers Six Layer Cookies Source of Recipe moms cookbook List of Ingredients 1 stick of oleo 3 ½ oz. flaked coconut 12 oz. pkg. chocolate chips 1 2/2 c. graham crackers crumbs 1 c. chopped nuts 1 lg. can evaporated milk Recipe Melt oleo in 13x9 inch pan. Sprinkle crumbs evenly over the top of oleo. Make layers of rest of ingredients. Top w/ milk. Bake at 350 for 25 minutes.