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    Three Chocolate Cookies


    Source of Recipe


    Paula Deen

    List of Ingredients




    1 teaspoon salt
    2 teaspoons baking soda
    3 3/4 cups all-purpose flour
    1 teaspoon vanilla extract
    3 large eggs
    1 3/4 cups firmly packed brown sugar
    3/4 cup sugar
    1/2 cup vegetable shortening
    1 cup (2 sticks) butter, softened
    1 (12-ounce) package semisweet chocolate morsels
    1 cup milk chocolate morsels
    3 (1-ounce) squares bittersweet chocolate, chopped
    1 cup almond brickle chips
    Directions
    Preheat oven to 375 degrees F. Lightly grease baking sheets.

    With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.

    In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.

    Yield: 3 dozen
    Prep Time: 20 minutes
    Cook Time: 12 minutes
    Ease of Preparation: Easy

    Recipes courtesy Paula Deen

    Recipe




 

 

 


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