Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

World's Greatest Cookies




Source of Recipe


moms cookbook


List of Ingredients




1 c. margarine
1 c. peanut butter (smooth or crunchy)
1 c. white sugar
1 c. brown sugar, firmly packed
2 eggs
2 c. flour
1 tsp. baking soda
1 (6oz.) pkg reg. or mini chocolate chips



Recipe



Cream butter, and peanut butter. Gradually add both sugars. Add eggs, one at a time, and beat until smooth. Stir in flour and add baking soda. Sift into mixture. Stir in chips. Drop on greased cookie sheet. Bake at 325 oven for 15 minutes or 350 oven for 12 minutes. Yields: 6 dozen.