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Applescotch Crisp




Source of Recipe


Amy


List of Ingredients




Applescotch Crisp

4 cups cooking applies, peeled and sliced
2/3 c. brown sugar
1/2 c. flour
1/2 c. quick-cooking oats
3 1/2 oz. pkg. cook-n-serve butterscotch pudding mix
1tsp. ground cinnamon
1/2 c. cold butter or margarine


Recipe



1. Place apples in slow cooker.

2. Combine remaining ingredients. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.

3. Cover and cook on low 5-6 hours.

4. Serve with ice cream. Serves 6. Enjoy your sweets