Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Cockpot Hamburger Macaroni Soup




Source of Recipe


*


List of Ingredients




1 pound lean hamburger
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon season salt
1 envelope onion soup mix
3 cups boiling water
1 8 ounces can tomato sauce
1 tablespoon soy sauce
1 cup sliced celery
1 cup sliced carrots
1 cup cooked and drained macaroni
1/4 cup Parmesan cheese

Recipe



Put everything into crock pot except macaroni and cheese. Cook on low for 6 - 8 hours. About 15 minutes before you eat, add cooked macaroni and cheese and turn control to high. If you don't eat meat, brown tofu with onion and garlic and stir in when you add macaroni. You can also add 1 cup diced potatoes when you start the soup