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Creamy Cheddar chicken--Crockpot




Source of Recipe


*


List of Ingredients




* 3 chicken breasts, boneless and skinless
* 2 (11 oz) cans cream of chicken soup
* 1 (11 oz) can cheddar cheese soup
* 1/4 tsp garlic salt
* 1/4 tsp salt
* 1/4 tsp pepper

Recipe




1. In a mixing bowl put the garlic salt, salt and pepper and mix well.

2. Rub the mixture onto the chicken breast and place in the crock pot.

3. Pour both soups over the top of the chicken breasts.

4. Cook covered on the low temperature for 8 hours.

5. Do not lift the lid off the crock pot for the complete 8 hours so the steam can create creamy gravy.