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    Crock-Pot Spaghetti


    Source of Recipe


    *

    List of Ingredients





    Brown together:
    2 lbs ground beef
    1 small onion, chopped or minced
    2 tsp oregano
    1 tsp salt
    2 small or 1 large clove garlic
    2 tsp chili powder

    Drain fat and put the meat in the crockpot. Add:
    (2) 15 oz cans tomato sauce
    1 can (about six cups) tomato juice
    2-4 tbls brown sugar

    Recipe



    Cook on low 6-8 hours or high 4-5 hours. Turn to high for last half-hour of cooking and add 16 oz spaghetti noodles, broken in half.

 

 

 


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