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Crockpot Potato Soup

Source of Recipe

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List of Ingredients


1 30 oz. bag frozen, shredded hashbrowns
3-14 oz. cans chicken broth
1 can cream of chicken soup
1/2 cup onion, diced
1/4 tsp ground pepper
1 pkg cream cheese (DO NOT use fat free, it won't melt)


Recipe

In crockpot, combine everything EXCEPT cream cheese. Cook for 6-8 hours on low. About 1 hour before serving, add cream cheese and keep heating until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else is good!