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Crockpot Taco Casserole




Source of Recipe


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List of Ingredients




1 1/2 pounds ground beef
1 small onion, chopped
1 clove garlic, minced
1 package taco seasoning mix
1 teaspoon salt
1/2 teaspoon pepper
9 corn tortillas (5 inch)
1/2 cup chicken broth
1/2 cup tomato sauce
10 ounces enchilada sauce
1 1/2 cups finely shredded cheddar cheese
2 cans pinto, black or kidney beans, rinse, drain
1 11 ounces whole kernel corn, drained
4 ounces chopped green chiles
2 ounces chopped black olives
sour cream for serving

Recipe



Brush inside of 4 quart slow cooker with oil or spray with nonstick cooking spray. In large skillet, brown the ground beef with onion and garlic over medium high heat for 8-10 minutes or until thoroughly cooked, stirring frequently. Drain and then stir in taco seasoning mix, salt and pepper. Place 3 tortillas in bottom of oiled slow cooker. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese