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    Pizza Rigatoni


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 pounds bulk Italian sausage
    3 cups uncooked rigatoni or large tube pasta
    4 cups (16-ounces) shredded mozzarella cheese
    1 (10-3/4-ounce) can condensed cream of mushroom soup, undiluted
    1 small onion, chopped
    1 (15-ounce) can pizza sauce
    1 (8-ounce) can pizza sauce
    1 (3-1/2-ounce) package sliced pepperoni
    1 (6-ounce) can pitted ripe olives, drained and halved



    Recipe



    In a skillet, cook sausage until no longer pink; drain. Cook pasta according to package directions; drain. In a 5-qt. slow cooker, layer half of the sausage, pasta, cheese, soup, onion, pizza sauce, pepperoni and olives. Repeat layers. Cover and cook on low for 4 hours.

    Serving Size : 6

 

 

 

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