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Slow Cooker Macaroni & Chesse




Source of Recipe


unknown


List of Ingredients




8 ounces macaroni, cooked and drained

2 tablespoons oil

1 12-ounce can evaporated milk

1 1/2 cups milk

1 teaspoon salt

1 dash black pepper

3 cups shredded cheddar cheese

1 stick margarine

2 eggs, well beaten

Recipe



Mix 2 1/2 cups cheese and margarine into macaroni while hot. Add oil and other ingredients, mix well. Grease slow cooker well. Pour in to slow cooker and sprinkle other 1/2 cup cheese over top. Cook on low for 3 to 4 hours.

HINT: Use the crock pot liners for easy clean up.