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    Stuffed Pepper Soup (Crockpot)


    Source of Recipe


    *

    List of Ingredients




    1 pound Lean Ground Beef
    1 whole Small Onion Chopped
    2 whole Large Green Peppers, Chopped
    2 cans 14 Ounce Cans Beef Broth
    2 cans (10 Ounce Cans) Tomato Soup, Undiluted
    1 can (14 Ounce) Diced Tomatoes, Undrained
    1 cup Cooked Rice
    1 1/2 tsp worchestire sauce
    Shredded Cheese (Of your liking) for topping

    Recipe



    In a saucepan brown ground beef and onions over medium heat until meat is no longer pink. Then drain grease.

    In crockpot combine beef broth, soup, tomatoes, and the meat mixture, and peppers. Cover and cook 3 hours on high or 6 on low, cook rice right before serving and combine

 

 

 


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