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1-2-3 Peach Cobbler




Source of Recipe


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List of Ingredients




1/2 tsp cinnamon, ground
1 Tbsp vanilla extract
2 Tbsps cornstarch
1 cup peach nectar
1/4 cup pineapple juice or peach juice
(can use juice reserved from canned peaches)
2 16-oz cans peaches, sliced, packed in juice, drained
(or 1-3/4 lbs)fresh
1 Tbsp margarine, (tub type)
as needed nonstick cooking oil spray (for baking dish)
1 cup pancake mix, dry
2/3 cup all-purpose flour
1/2 cup sugar
2/3 cup evaporated skim milk

Topping:
1/2 tsp nutmeg
1 Tbsp brown sugar



Recipe



Combine cinnamon, vanilla, cornstarch, peach nectar, and
pineapple or peach juice in a saucepan over medium heat. Stir
constantly until mixture thickens and bubbles. Add sliced peaches
to mixture. Reduce heat and simmer for 5 to 10 minutes. In another
saucepan melt margarine and set aside. Lightly spray an 8-inch
square glass dish with cooking oil spray. Pour hot peach mixture
into the dish.

In another bowl, combine pancake mix, flour, sugar, and melted
margarine. Stir in milk. Quickly spoon this mixture over peach mixture.
Combine nutmeg and brown sugar. Sprinkle mixture on top of batter.
Bake at 400? F for 15 to 20 minutes or until golden brown. Cool and
cut into 8 squares.