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    Angel Cherry Dessert


    Source of Recipe


    *

    List of Ingredients




    1 c. milk
    40 marshmallows
    1 c. heavy cream, whipped
    20 graham crackers, crushed
    1/2 stick butter
    1/4 c. powdered sugar
    1 can cherry pie filling

    Recipe



    Melt marshmallows in milk in double boiler, chill. Add whipped cream. Combine graham crackers, butter and sugar; line bottom of 9-inch square pan with half the graham cracker mixture. Layer cherry pie filling and marshmallow mixture over crumbs. Top with remaining crumbs.

 

 

 


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