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Apple Crisp by Karen




Source of Recipe


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List of Ingredients




Apple Crisp

•6 McIntosh apples, peeled and diced into ½ inch pieces
•½ lemon, juiced
•1 teaspoon ground cinnamon
•½ teaspoon ground or freshly grated nutmeg
•2 tablespoons granulated sugar
•½ cup flour or fine graham cracker crumbs
•½ cup brown sugar
•½ stick butter
•1 pint vanilla ice cream

Recipe



Preheat oven to 400. In a 9 x 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork or your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream.