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Apple Lasagna




Source of Recipe


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List of Ingredients





8 lasagna noodles, uncooked
2-20 oz. cans apple pie filling
cinnamon for sprinkling
1 c. part skim ricotta cheese
1 egg
1 t. pure almond extract
1/4 c. sugar
6 T. all-purpose flour
1/2 t. cinnamon
3 T. margarine
6 T. brown sugar
1/4 c. quick oats
pinch nutmeg
1 c. sour cream
1/3 c. brown sugar
1 c. pecans, toasted

Recipe



Prepare lasagna according to package directions; drain. Spread one can apple pie filling in a greased 9×13 inch pan, slicing any extra-thick apples. Lightly sprinkle apples with cinnamon. Layer four pieces of lasagna over apples. In a bowl, mix together ricotta cheese, egg, almond extract and 1/4 cup sugar. Spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon the remaining can of apple pie filling over lasagna. In a small bowl, crumble together flour, cinnamon, margarine, 6 tablespoons brown sugar, oats and nutmeg. Sprinkle over apple filling. Prepare sour cream garnish by mixing sour cream and 1/3-cup brown sugar; chill. Bake at 350° for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of sour cream garnish and a few toasted pecans.