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    Banana Cheesecake Dessert


    Source of Recipe


    Michelle

    List of Ingredients





    2 (21.4 oz.) pkg. strawberry no-bake cheesecake mix
    3/4 cup butter, melted
    1/4 cup sugar
    3 cup cold milk
    1 (8 oz.) can crushed pineapple, well drained
    3 medium firm bananas, sliced
    1/2 cup chocolate ice cream topping, warmed and divided
    1/2 cup caramel ice cream topping, warmed and divided
    1 (8 oz.) carton frozen whipped topping, thawed
    1/3 cup chopped pecans
    maraschino cherries with stems

    Recipe



    Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; add butter and sugar. Press into an ungreased 13 x 9 x 2-inch dish.

    In a large mixing bowl, combine the milk and contents of filling packets. Beat at low speed until well blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Refrigerate for 1 hour.

    Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with 1/4 cup of chocolate and 1/4 cup of caramel toppings. Spread with whipped topping (dish will be full). Refrigerate for 2 hours or until set.

    Before serving, drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries. Yields 16 to 20 servings.
 

 

 

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