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    Butterscotch Parfaits


    Source of Recipe


    Carol

    List of Ingredients




    Butterscotch Parfaits

    2 cups cold milk

    1 package (3.4 ounces) instant butterscotch pudding mix

    18 vanilla wafers, coarsely crushed

    1 carton (8 ounces) frozen whipped topping, thawed

    6 maraschino cherries, optional

    Recipe



    in a large bowl, beat milk and pudding mix for 2 minutes or until thickened.

    In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving. Yield: 6 servings

 

 

 

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