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    Source of Recipe


    *

    List of Ingredients




    Layer #1:
    1/4 pound (1 stick) butter or margarine
    1 cup all-purpose flour
    1 cup nuts, chopped
    1 Tbls. sugar

    Layer #2:
    1 cup powdered sugar, sifted
    1 (8 oz.pkg.) Cream Cheese
    1 cup Cool Whip

    Layer #3:
    1 (3 3/4 oz. pkg) Chocolate Instant Pudding, prepared according to pkg. instructions.

    1 (3 3/4 oz. pkg.) Vanilla Instant Pudding, prepared according to pkg. instructions.

    Layer #4:
    1 small carton Cool Whip
    1 milk chocolate bar, shavings or curls
    1/2 cup chopped nuts

    Recipe



    Mix melted butter, flour, walnuts and sugar together and press into an 9x9 or 9x13 pan. Bake at 325 for 20-30 minutes. (until golden brown) Let cool well.

    Mix layer #2 ingredients together; pour this onto layer #1.

    For the layer #3, prepare puddings as pkg directs and pour over layer 2.

    For layer #4, spread Cool Whip on top of the pudding layer, add grated or shaved chocolate and nuts, if
    desired.

    NOTE: Puddings can be changed to all chocolate, or lemon pudding can be used for another variation.

 

 

 


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