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Caramel Bread Pudding




Source of Recipe


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List of Ingredients




Caramel Bread Pudding

6 slices day-old bread, cut into 1/2 inch cubes

1 cup hot water

1 cup brown sugar

4 eggs, lightly beaten

2 cup warm milk

1/2 cup sugar

1/2 tsp. vanilla extract

1/2 tsp. ground cinnamon

1/8 tsp. salt

Recipe



Place bread in greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean. Serve warm or cold.