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    Cherry Dessert Trifle


    Source of Recipe


    *

    List of Ingredients




    Cherry Angel Trifle
    1 (.3 ounce) package sugar-free cherry gelatin

    1 cup boiling water

    1 (10-inch) prepared angel food cake,
    cut into 1-inch cubes

    1 (20 ounce) can light cherry pie filling

    1 (8 ounce) container frozen nonfat
    whipped topping, thawed

    Recipe



    Dissolve gelatin in water; refrigerate for 15 minutes.

    Place half of the cake cubes in a 3-quart trifle or serving bowl; top with half of the gelatin and pie filling.

    Repeat layers. Top with whipped topping. Refrigerate for at least one hour.

    Yield: 16 servings
 

 

 

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