Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Cherry Pretzel Desserts




Source of Recipe


*


Recipe Introduction


this is so good.


List of Ingredients





FIRST LAYER:

2 c. crushed pretzels (not fine)
1 stick melted butter
4 T. sugar

SECOND LAYER:

1 (8 oz.) cream cheese, softened
1 c. sugar
1 (8 oz.) Cool Whip

THIRD LAYER:

1 (30 oz.) can cherry pie filling

Roll out pretzels with rolling pin until they look like chopped nuts. But not fine. Mix pretzels, sugar and melted butter; press into 9 x 12 x 2 inch glass baking dish. Bake at 350 degrees for 8 minutes. Cool.

Combine cream cheese and sugar until well mixed. Fold in Cool Whip and spread on pretzel crust and refrigerate. Put cherry pie filling on top.

Recipe