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Creamy Layered Peach Squares




Source of Recipe


co worker Paula U.


List of Ingredients





2 cups HONEY MAID Graham Cracker Crumbs

1/2 cup sugar, divided

1/2 cup Butter or margarine, melted

1-1/2 pkg.(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

3 large fresh peaches (about 1-1/4 lb.), peeled, sliced

1-1/2 cups boiling water

1 pkg.(6 oz.) JELL-O Raspberry Flavor Gelatin

2 cups Ice cubes



Recipe



MIX crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.

BEAT cream cheese and remaining sugar in medium bowl until well blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in ice cubes until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peach layer. Refrigerate 4 hours or until firm