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    Fluffy Mint Dessert


    Source of Recipe


    moms cookbook

    List of Ingredients




    1 (1 pound) package cream-filled chocolate
    sandwich cookies (40 cookies), crushed
    1/2 cup butter or margarine, melted
    2 (12 ounce) containers frozen whipped topping, thawed
    2 cups miniature pastel marshmallows
    1 1/3 cups small pastel butter mints

    Recipe



    Reserve 1/4 cup of crushed cookies for garnish. Combine remaining cookies with butter; press into an un greased 13 x 9-inch baking dish. Fold together whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1 to 2 days before servings.

    Yields 18 to 20 servings.

 

 

 

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