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Frosty Lemon-Strawberry Dessert




Source of Recipe


co worker Paula U.


List of Ingredients





1 quart fresh strawberries, hulled
1/2 gallon vanilla ice cream, softened
1 can (12 ounces) frozen lemonade concentrate, thawed
2 teaspoons grated lemon peel


Recipe



Place strawberries in a food processor; cover and process until pureed. Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon peel. Beat until blended.

Pour into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.