Email to Amy Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers Frozen Pudding Tortoni Source of Recipe kraftfoods.com Recipe Link: http://www.kraftfoods.comList of Ingredients 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1-2/3 cups cold half-and-half 1/2 tsp. almond extract 1-1/2 cups thawed COOL WHIP Whipped Topping 4 OREO Cookies, chopped Recipe BEAT pudding mix, half-and-half and extract in large bowl with whisk 2 min. Gently stir in COOL WHIP. SPOON into 8 individual dessert dishes or paper-lined medium muffin cups. Sprinkle with chopped cookies. FREEZE 3 hours or until firm. Freeze leftovers.
Recipe Link: http://www.kraftfoods.com