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Homemade Chunky Applesauce




Source of Recipe


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List of Ingredients




6 medium apples

1/4 cup fresh lemon juice

1/4 cup water

1/4 cup brown sugar

1 tsp vanilla extract

1 tsp cinnamon

Recipe



Peel and core apples. Cut into 1 inch chunks. Place apples in a large saucepan or medium Dutch oven. Add lemon juice, water, sugar and vanilla (and cinnamon if using). Cook on medium heat for 15 minutes, then on low for another 10 minutes, or until apples are soft. Mash with a potato masher.
For a smoother texture, puree in a blender, and add more water or a little apple juice to suit.

Makes about 2 cups.