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Key Lime Dessert




Source of Recipe


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List of Ingredients




· 1 pouch (1 lb 1.5 oz) Betty Crocker oatmeal cookie mix

· 1/2cup firm butter or margarine

· 2 cans (14 oz each) sweetened condensed milk

· ¾ cup Key lime juice or lime juice

· 2 containers (8 oz each) frozen whipped topping, thawed

· 2 containers (6 oz each) Yoplait Original 99% Fat Free
Key lime pie yogurt

· Few drips green food color, if desired

· 1 tablespoon grated lime peel

· ½ cup fresh berries (blueberries, raspberries, strawberries)

Recipe



Heat oven to 350. Spray bottom and sides of 13x9 inch pan with cooking spray. Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Lightly press crumbs in bottom of pan. Bake 10 to 12 minutes or until golden brown. Cool. In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Remove 1 cup of the whipped topping; set aside. Fold remaining whipped topping, yogurt and food color into milk mixture. Spoon onto cooled crust. Cover and refrigerate 1 hour or until set. To serve garnish each serving with a dollop of remaining whipped topping, lime peel and fresh berries.