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Layered Strawberry Cheesecake Bowl




Source of Recipe


co workers


List of Ingredients




- 3 cups sliced fresh strawberries ,
- 3 Tbsp. sugar
- 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese,
- 1-1/2 cups cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2 cups thawed COOL WHIP LITE Whipped Topping, divided
- 2 cups frozen pound cake cubes (1 inch)
- 1 square BAKER'S Semi-Sweet Chocolate

Recipe



COMBINE berries and sugar; refrigerate until ready to use. Beat Neufchatel cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1-1/2 cups COOL WHIP.

SPOON half the Neufchatel cheese mixture into 2-1/2-qt. bowl. Top with layers of cake, berries and remaining Neufchatel cheese mixture. Refrigerate 4 hours.

MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.

Garnish with chocolate-covered strawberries just before serving.

Serving Suggestions

You will need about 1/2 of a 10.75-oz. pkg. pound cake to get the 4 cups cake cubes needed to prepare this recipe.