Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Mile High Dessert




Source of Recipe


cookbooks.com


List of Ingredients





Crust:

1/2 c. margarine
1 c. flour
1/2 c. chopped nuts

Work together like pie crust and spread into 9 x 13 pan. Bake at 350° for 15 to 20 minutes. Cool, crumble with a spoon and take out 1/2 cup for topping. Spread remainder evenly over bottom of pan.

Filling:
1 pkg. (10 oz.) frozen strawberries, partially thawed
2 egg whites
1 c. sugar
2 Tbsp. lemon juice
1 c. whipped whipping cream

Put strawberries, egg whites, sugar and lemon juice in a large mixing bowl and beat at high speed about 10 or 15 minutes, or until it holds its shape. Fold whipped cream into berry mixture. Spread over crumbs. Sprinkle remaining crumbs over top. Freeze

Recipe