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Pistachio Dessert




Source of Recipe


Kathy J.


List of Ingredients





1 yellow cake mix
1 small pistachio pudding
2 cups milk
2 c. crushed pineapple
1 large Cool Whip
Chopped walnuts, (optional)
8 oz. cream cheese

Recipe



Make cake according to package. 9x13 pan. Cool 15 to 20 minutes. Beat cream cheese with milk. Add pudding mix and beat until thick. Pour over cake. Spoon on the pineapple. Spread on the Cool Whip. Sprinkle with nuts on top. Refrigerate.