Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Pretzel Jello




Source of Recipe


*


List of Ingredients





3 cup thin pretzels
3/4 cup margarine
16 oz. cream cheese
2 cup sugar
2 pkg. Dream Whip
6 oz. strawberry gelatin powder
2 cup pineapple juice
2 cup frozen strawberries

Recipe



Chop or coarsely grind pretzels and mix with 3/4 cup melted
margarine. Press into a 9 x 12 inch pan and bake for 10 minutes at 400 F. Let cool. Cream sugar together with cream cheese.

Spread over pretzel crust. Whip two packages of Dream Whip
and spread over the cheese mixture, reserving 1/2 cup for decoration.

Heat pineapple juice to boiling and dissolve Jello powder
into it. Mix in 2 cups frozen strawberries and keep stirring. When the mixture begins to jell, spoon it on top of the layers in the pan.

Decorate with remaining Dream Whip when fully set. Keep
refrigerated.