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    Pretzel Jello


    Source of Recipe


    *

    List of Ingredients





    3 cup thin pretzels
    3/4 cup margarine
    16 oz. cream cheese
    2 cup sugar
    2 pkg. Dream Whip
    6 oz. strawberry gelatin powder
    2 cup pineapple juice
    2 cup frozen strawberries

    Recipe



    Chop or coarsely grind pretzels and mix with 3/4 cup melted
    margarine. Press into a 9 x 12 inch pan and bake for 10 minutes at 400 F. Let cool. Cream sugar together with cream cheese.

    Spread over pretzel crust. Whip two packages of Dream Whip
    and spread over the cheese mixture, reserving 1/2 cup for decoration.

    Heat pineapple juice to boiling and dissolve Jello powder
    into it. Mix in 2 cups frozen strawberries and keep stirring. When the mixture begins to jell, spoon it on top of the layers in the pan.

    Decorate with remaining Dream Whip when fully set. Keep
    refrigerated.

 

 

 

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