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Pumpkin Bread Pudding with Caramel Sauce




Source of Recipe


unknown


List of Ingredients




Bread Pudding

2 c half and half
1 15 oz. can pumpkin
1 1/4 c packed dark brown sugar
2 eggs
1 1/2 tsp pumpkin pie spice
1 1/2 tsp cinnamon
1 1/2 tsp vanilla
10 c 1/2 inch bread cubes (10 oz.)
1/2 c golden raisins
1 c pecans


Caramel Sauce
1 1/4 c packed dark brown sugar
1/2 c unsalted butter
1/2 c whipping cream



Recipe



Preheat oven to 350º. Whisk together half and half, pumpkin, sugar, eggs, spices and vanilla. Fold in bread cubes, raisins and pecans. Transfer mixture to 11x7 (or 9x9) baking dish. Let stand 15 minutes. Bake until tester comes out clean, 50-60 minutes.

Sauce: Whisk brown sugar and butter in heavy med saucepan over med heat until butter melts. Whisk in cream and cook until sugar melts, about 3 minutes.